Resilient Cuisine: Herbivore meets Locavore (June 6-7)

Sat Jun 6 to Sun Jun 7, 2020, London, ON

Practical steps on how to achieve success by taking a close look at food choices and sustainability designed to help those committed to making a healthy lifestyle change that is also healthy for the Earth. Learn easy to create delicious recipes from local, wild and native plants. Improve health, save money and reduce the impact on the environment. Special attention will be given to essential nutrients (including protein) from local, plant-based sources.

Not exclusive to herbivores. Anyone who wants to incorporate more local, plant-based foods into your dietary choices is welcomed.

Facilitator: Shantree Kacera, Rh., DN, Ph.D.


For more information:

Contact Name: Shantree Kacera
Phone: 5196520230
E-mail: info (at)


To avoid disappointment, please confirm details with the
event organizers, especially if travelling from a distance.

Please tell them you saw it on RCEN's Green Events Calendar!



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